Pepino began as a popular breakfast and lunch pop-up by Becerra. Over time, it has evolved into a brick-and-mortar restaurant, offering a more permanent dining experience.
Today, Pepino serves up seasonally driven fare, thoughtfully crafted with a subtle Peruvian influence. This unique blend highlights fresh ingredients and vibrant flavors, making it a standout choice for diners seeking something both familiar and exciting.
https://timesofsandiego.com/business/2025/11/05/part-cafe-part-bakeshop-pepino-opens-la-jolla/