You’ve likely heard of Marry Me Chicken, so allow us to introduce you to our “Anytime Chicken.” Nicknamed by our Test Kitchen, this sheet pan dinner features lemon, rosemary, garlic, chicken, and potatoes. Its name comes from its low-lift prep and ease of preparation. It’s a satisfying dish full of flavor, yet versatile enough to make your own with endless variations. Our readers give it high praise: one home cook shared, “I love, love, love this recipe. I make it at least twice a month, with small tweaks that work better for my family. I’ve shared it with several friends who love it just as much.”
### Why We Love Lemon-Rosemary-Garlic Chicken And Potatoes
**It’s an ingredient-friendly stunner:**
This recipe calls for many ingredients you likely already have on hand, including olive oil, lemons, kosher salt, and black pepper. The star ingredients that truly make the dish shine are skin-on, bone-in chicken thighs and legs, fresh sprigs of rosemary, capers, red potatoes, and crusty French bread to soak up the lemony sauce.
**It’s versatile:**
That’s the beauty of sheet pan dinners—there are so many variations you can try. Swap out the red potatoes for sweet potatoes, Yukon golds, white potatoes, or any other spuds you have. You can also add root vegetables like carrots, turnips, and parsnips. Don’t be afraid to experiment with herbs too; while rosemary works beautifully here, sage or tarragon can also make excellent substitutes.
**It requires minimal steps:**
With just about 20 minutes of prep, you can get this dish ready to bake. Then, simply let it cook in the oven for 45 to 50 minutes. It’s a straightforward process that allows you to sit back and relax while it finishes cooking.
### The Secret to Stunning Lemon-Rosemary-Garlic Chicken And Potatoes
There’s one crucial step you shouldn’t skip if you want maximum flavor: browning the chicken on the stove before roasting. Browning isn’t just for presentation—it enhances the dish’s flavor profile by creating a rich, savory crust. Pre-cooking also seals in the chicken’s juices, resulting in tender, succulent meat.
Skipping this step and going straight to baking can lead to pale, slightly rubbery chicken. Taking an extra 10 minutes to brown the chicken ensures a beautifully colored, flavorful, and juicy result.
### What Readers Are Saying
If you browse the reviews, it’s clear this recipe is a crowd-pleaser. Here’s what some readers have shared:
*”This recipe is so amazing! The lemons are delicious! Everyone loves it. We’re having it tomorrow; can’t wait!”*
*”Made this for a family dinner gathering, and everyone RAVED about the flavor, the smell during cooking, and the tenderness of the chicken. Delicious! Thank you for sharing!”*
*”I loved this recipe as written! I used small yellow Yukon potatoes instead of red potatoes, and everything else was perfect. My husband loved it too! The fresh lemon, garlic, and rosemary from my garden made it a true palate-pleaser. This dish has become a wintertime staple in our house. I even add sliced orange and grapefruit for an extra citrus boost.”*
Experience the effortless, flavorful goodness of this versatile sheet pan dinner—perfect for any day of the week!
https://www.southernliving.com/lemon-rosemary-garlic-chicken-review-11833463
