**Love Ajwain? You’ll Enjoy These Dishes**
*By Simran Jeet | Sep 19, 2025, 06:26 PM*

Ajwain, also known as carom seeds, is a staple in many kitchens thanks to its unique flavor and digestive properties. This tiny seed can elevate the taste of various dishes, adding an aromatic and flavorful touch. Here are five ajwain-infused recipes that are not only easy to make but also delicious. Each recipe highlights the versatility of ajwain, making it an essential ingredient in your cooking repertoire.

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### 1. Ajwain Paratha Delight

Ajwain paratha is a simple yet flavorful flatbread that pairs well with any meal. To make this dish, knead wheat flour with water, salt, and crushed ajwain seeds into a smooth dough. Divide the dough into small portions, roll each into flatbreads, and cook on a hot griddle until golden brown on both sides. The aroma of ajwain makes these parathas irresistible, and they taste great when served with yogurt or pickles.

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### 2. Spiced Ajwain Rice

This aromatic rice dish complements any curry or can be enjoyed on its own. Start by cooking basmati rice until fluffy. In a separate pan, heat oil and add cumin seeds, finely chopped onions, and green chilies. Once the onions turn golden brown, add crushed ajwain seeds and the cooked rice. Gently toss everything together, taking care not to break the rice grains.

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### 3. Ajwain-Flavored Lentil Soup

Perfect for chilly days, ajwain-flavored lentil soup is both comforting and warming. Boil red lentils with turmeric powder until soft. In another pan, heat oil and add mustard seeds, followed by chopped garlic and grated ginger. Add crushed ajwain seeds for extra flavor before mixing this tempering into the boiled lentils. Season with salt to taste and enjoy.

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### 4. Crispy Ajwaini Potato Wedges

These crispy ajwaini potato wedges make a fantastic snack or side dish. Cut potatoes into wedges and coat them with olive oil. Sprinkle salt, pepper, and a generous amount of ajwain powder over the wedges. Bake at a high temperature until they turn crispy on the outside yet remain tender inside.

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### 5. Refreshing Ajwain Lemonade

Keep cool on hot days with this refreshing ajwain lemonade. Crush fresh mint leaves and mix them with lemon juice, sugar, and water in a pitcher. Add crushed ajwain seeds for an intriguing twist. Stir well and serve chilled over ice cubes for a refreshing experience.

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Ajwain not only enhances the taste of dishes but also promotes digestion, making it a wonderful addition to your daily cooking. Try out these recipes and savor the unique flavor that ajwain brings to your table!
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