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Cinnamon sticks: 5 must-try recipes

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**Cinnamon Sticks: 5 Must-Try Recipes**
*By Simran Jeet | Sep 23, 2025, 01:21 pm*

Cinnamon sticks are a staple in many kitchens, prized for their warm, aromatic flavor. While commonly associated with desserts, cinnamon sticks are incredibly versatile and can enhance a variety of savory dishes as well. Here are five creative ways to incorporate cinnamon sticks into your cooking routine, showcasing just how delightful and multifaceted this spice can be.

### 1. Infused Rice Delight
Elevate your plain rice by infusing it with cinnamon sticks. Add one or two sticks to the pot while cooking basmati or jasmine rice, allowing the cinnamon to simmer with the grains. This subtle infusion imparts a lovely aroma and depth of flavor, turning simple rice into an excellent side dish for any meal.

### 2. Spiced Vegetable Stew
Bring warmth and complexity to your vegetable stew by tossing in a couple of cinnamon sticks during cooking. Whether you are simmering carrots, potatoes, tomatoes, or other vegetables, the cinnamon slowly blends into the stew, creating a hearty and comforting dish—perfect for chilly days.

### 3. Aromatic Herbal Tea
Enjoy the soothing benefits of cinnamon with an easy-to-make herbal tea. Boil water with a few cinnamon sticks and steep for five minutes. For added flavor, consider adding herbs like mint or chamomile. This aromatic tea can be served hot or cold, making it a refreshing and healthful drink all year round.

### 4. Flavorful Oatmeal Boost
Transform your morning oatmeal by cooking it with cinnamon sticks. As the oats simmer in milk or water, they absorb the warm, spicy essence of the cinnamon, resulting in a comforting and nutritious breakfast. Simply remove the sticks before serving for a fuss-free start to your day.

### 5. Sweet Potato Twist
Enhance sweet potato dishes by roasting them with whole cinnamon sticks. Toss sweet potatoes with olive oil and place cinnamon sticks on the roasting tray. As they cook, the cinnamon highlights the natural sweetness of the potatoes while adding subtle, aromatic complexity—without overpowering the dish.

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Incorporating cinnamon sticks into your recipes is a fantastic way to add warmth and depth to everyday meals. Give these five recipes a try and discover new ways to enjoy this timeless spice!
https://www.newsbytesapp.com/news/lifestyle/cinnamon-sticks-5-must-try-recipes/story

cooking, culinary, food, recipes

Love ajwain? You’ll enjoy these dishes

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**Love Ajwain? You’ll Enjoy These Dishes**
*By Simran Jeet | Sep 19, 2025, 06:26 PM*

Ajwain, also known as carom seeds, is a staple in many kitchens thanks to its unique flavor and digestive properties. This tiny seed can elevate the taste of various dishes, adding an aromatic and flavorful touch. Here are five ajwain-infused recipes that are not only easy to make but also delicious. Each recipe highlights the versatility of ajwain, making it an essential ingredient in your cooking repertoire.

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### 1. Ajwain Paratha Delight

Ajwain paratha is a simple yet flavorful flatbread that pairs well with any meal. To make this dish, knead wheat flour with water, salt, and crushed ajwain seeds into a smooth dough. Divide the dough into small portions, roll each into flatbreads, and cook on a hot griddle until golden brown on both sides. The aroma of ajwain makes these parathas irresistible, and they taste great when served with yogurt or pickles.

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### 2. Spiced Ajwain Rice

This aromatic rice dish complements any curry or can be enjoyed on its own. Start by cooking basmati rice until fluffy. In a separate pan, heat oil and add cumin seeds, finely chopped onions, and green chilies. Once the onions turn golden brown, add crushed ajwain seeds and the cooked rice. Gently toss everything together, taking care not to break the rice grains.

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### 3. Ajwain-Flavored Lentil Soup

Perfect for chilly days, ajwain-flavored lentil soup is both comforting and warming. Boil red lentils with turmeric powder until soft. In another pan, heat oil and add mustard seeds, followed by chopped garlic and grated ginger. Add crushed ajwain seeds for extra flavor before mixing this tempering into the boiled lentils. Season with salt to taste and enjoy.

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### 4. Crispy Ajwaini Potato Wedges

These crispy ajwaini potato wedges make a fantastic snack or side dish. Cut potatoes into wedges and coat them with olive oil. Sprinkle salt, pepper, and a generous amount of ajwain powder over the wedges. Bake at a high temperature until they turn crispy on the outside yet remain tender inside.

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### 5. Refreshing Ajwain Lemonade

Keep cool on hot days with this refreshing ajwain lemonade. Crush fresh mint leaves and mix them with lemon juice, sugar, and water in a pitcher. Add crushed ajwain seeds for an intriguing twist. Stir well and serve chilled over ice cubes for a refreshing experience.

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Ajwain not only enhances the taste of dishes but also promotes digestion, making it a wonderful addition to your daily cooking. Try out these recipes and savor the unique flavor that ajwain brings to your table!
https://www.newsbytesapp.com/news/lifestyle/love-ajwain-you-ll-enjoy-these-dishes/story